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*Amino Acids
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The mechanism of the reaction between di-(2-chloroethyl) sulphone (mustard-gas sulphone) and amino acids
,
Francis, G. E.
,
Richards D. E.
, and
Wormall A.
, Biochem J, May, Volume 66, Issue 1, p.142-144, (1957)
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Esterification of protein and amino acid carboxyl groups by mustard gas and related compounds
,
Goodlad, G. A.
, Biochim Biophys Acta, Jun, Volume 24, Issue 3, p.645-646, (1957)
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